Coarse Salt

Coarse salt refers to sea salt that has a much larger grain to it than common table salt – hence the name “coarse” salt. The reason that coarse salt is so popular is not that it is saltier or more flavorful than regular salt, but because it has a more dramatic impact when it comes to flavoring.
Many coarse salts also come from the sea, but they should be used differently than their finer counterparts because they’re more concentrated and they don’t dissolve as easily.

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